Upon serving this chowder Hubby exclaimed that it was the best soup I’ve ever made. That’s a ringing endorsement since I make some pretty good soups. The chowder was more soup than chowder but what it lacked in chunckiness it made up for in taste. Delicious!
The recipe called for celery, red pepper, red lentils and corn. The addition of cumin, oregano, some salt, white miso and red vinegar, which added a nice twist, rounded this recipe out.
One of the recipes that I’ll be testing this week calls for daikon, which I’ve never used before and I had to buy in another city. I’ll keep you posted.
